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Welcome

to

Grandi Italiani

 

Welcome to Grandi Italiani, Family Restaurant!
Grandi is the sister restaurant of the famous Andre’s Italian Restaurant located in Los Angeles since 1963. Our philosophy about Italian food is simple; serve wholesome and satisfying Italian style meals at very reasonable prices. Since 1963, Andre’s has served thousands of happy and loyal patrons. Our hope is that Grandi will live up to that tradition and become one of your favorites too!

 
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History

 
The year was 1963 and spaghetti and pizza were just starting to become staples on every American table. Andre's Italian Restaurant was conceived from a simple idea; provide wholesome and gratifying Italian food in a relaxed casual atmosphere at prices every family can afford.  Chef Andreone was born in northern Italy and received his formal training at the famed Le Cordon Bleu culinary school in Paris, France. As a young chef, Mr. Andreone immigrated to the United States and worked for many of the top rated dining establishments of the time. In 1959 Chef Andreone opened a full service restaurant named Andre’s of Beverly Hills that quickly came to define what is now known as “Continental Cuisine.” His eponymous restaurant was a big hit and he quickly developed a reputation for having the most reasonably priced full service restaurant in Beverly Hills!  Chef Andreone’s philosophy of providing his customers with value played a big part in his opening Andre’s Italian Restaurant in 1963. This restaurant would crystallize his vision of how every family could enjoy a healthy and satisfying meal together without having to “break the bank.” Chef Andreone has also owned and operated several other restaurants in the Los Angeles area, but only Andre’s Italian Restaurant & Pizzeria remains in operation today — until now!  Grandi Italiani has been established to carry the torch for future generations to come!

The year was 1963 and spaghetti and pizza were just starting to become staples on every American table. Andre's Italian Restaurant was conceived from a simple idea; provide wholesome and gratifying Italian food in a relaxed casual atmosphere at prices every family can afford.

Chef Andreone was born in northern Italy and received his formal training at the famed Le Cordon Bleu culinary school in Paris, France. As a young chef, Mr. Andreone immigrated to the United States and worked for many of the top rated dining establishments of the time. In 1959 Chef Andreone opened a full service restaurant named Andre’s of Beverly Hills that quickly came to define what is now known as “Continental Cuisine.” His eponymous restaurant was a big hit and he quickly developed a reputation for having the most reasonably priced full service restaurant in Beverly Hills!

Chef Andreone’s philosophy of providing his customers with value played a big part in his opening Andre’s Italian Restaurant in 1963. This restaurant would crystallize his vision of how every family could enjoy a healthy and satisfying meal together without having to “break the bank.” Chef Andreone has also owned and operated several other restaurants in the Los Angeles area, but only Andre’s Italian Restaurant & Pizzeria remains in operation today — until now! Grandi Italiani has been established to carry the torch for future generations to come!

 
 
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Contact

Phone Us - We'll Have Your Order Ready For Pickup!

 
 

Phone

(747) 230-8081

 

Location

21730 Sherman Way

Canoga Park, CA 91303

 

Hours

11:30am-8:00pm Daily

Andre’s on 3rd & Fairfax

 
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Visit our original Andre’s restaurant that Grandi is modeled after!

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